Friday, September 5, 2014

Korean feast

Since we were going to be home all day Saturday, Thomas went to the Asian market and bought the making for an incredible Korean feast. 

We made bulgogi, with sliced garlic, grilled onions, and lettuce wraps. We made sticky white rice. Egg drop soup with extra onions and eggs. Hayden's favorite. We had kimchi and seafood wraps. For desert...grilled apples with cinnamon and sugar. 

It was delicious. 

Jodi came back from the funeral and decided to give it a shot. She loved it. We will be making this feast for the next Simonton family party. It was delicious. 

That cute husband of mine...he is a fantastic chef. All this and then homemade banana ice cream -yummy!!!!




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